The garlic that is found in China is full of a whole lot of crap you don’t want to be ingesting and 1/3 of America’s garlic is from there.

Do you know what you’re buying in the grocery store and where it comes from? Some of the food isn’t even from our own country!

On top of the bleaching of their garlic, China is so polluted that the food they grow is contaminated with heavy metals like, arsenic and cadmium. On top of that, they also use a lot of pesticides. This is no good for anyone’s health!

From awm:

The report continues: “An undercover magazine reporter investigating in the area found that many vegetable farmers used phorate and parathion, two pesticides banned by the government, to irrigate the crops to save time and effort…

How do you know if the garlic in your supermarket comes from this contaminated source? Look for two things:

At the store, look for heavier and more bulbous garlic with the roots and stems still attached. Chinese garlic is lighter, and to save weight, the Chinese cut the roots and stems off from the garlic. At home, give it a little taste. The richer taste of the garlic indicates that it is produced in California. If it lacks that pungent garlic flavor, throw it away.

This is so simple, just don’t buy any food or anything else from China and eventually they will get the picture. I wonder if they serve poison to their own people or just ship it to other countries?

his is one thing President Trump definitely has got right, buy American! Never buy food of any type from China. That includes pet food or treats.

How do you stay aware of where your food in from? Please share below!

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